Main Course Story and photo by Becky Billingsley Who's cooking It is unusual for an executive chef to work at a restaurant as long as Pierce Culliton has been at Frank's, but he is going on his 23rd year. He says he was lucky to "start at the ... 

Main Course Story And Photo By Becky Billingsley Who's cooking Ernest Bledsoe is the chef/proprietor, and he is joined by his wife, Kimberly Bledsoe, who is managing the front of the house. The couple, who live in the Pawleys Island are ... 

Main Course Story and photos byBecky Billingsley Who's cooking Baking is her passion, says Cindy Nesbitt, the married mother of two teenagers. The Andrews resident has long had a brisk little home side business baking wedding cakes and other ... 

Main Course Story and photos by Becky Billingsley Who's cooking Chef/proprietor Jimmy Pronesti landed in the culinary world in a roundabout way. He grew up in the south side of Pittsburgh and graduated from the University of Pittsburgh ... 

Story by Becky Billingsley Photo by Becky Billingsley Main Course Who's cooking Keith and Wendy Wolff have much restaurant experience in all phases of the business, from serving and prepping to manager, bartender, cook and whatever other r ... 

Main Course Story and photo by Becky Billingsley Who's cooking Tony Papadopoulos was 13 years old when he moved to Worcestershire, Mass., from Greece. The young man was only 21 when he decided to travel and find a place where he could open a ... 

Story and photo by Becky Billingsley Main Course Who's cooking Three cooks are in the Old Fish House kitchen: Fred Mannick, James Dozier and John Lee. Lee joined the team this year; Mannick and Dozier are longtime employees. Bucky and A ... 

Main Course Story by Becky Billingsley Photo by Kris Thapoung Who's cooking Ty Hulsey grew up in the Grand Strand and has ties to Socastee High School, which he attended, and to Conway High School, where he graduated. The chef attended Johns ... 

Story and photo by Becky Billingsley Main Course Who's cooking Max and Sue Goree both have professional baking experience, but they don't want their new business, Pawleys Island Bakery, to be just a bakery. They want it to also be a cafe. ... 

Main CourseStory and photo by Becky BillingsleyWho's cookingJoann Pope Elliott has been the chief cook and owner at Ball & Que for 32 years, and as of July 1 has worked at the restaurant for 40 years. "We just had ham and sausage biscuits, hambur ... 

Story and photo by Becky BillingsleyMAIN COURSEWho's cookingErnest Brunson bought Thomas Cafe four years ago from Eddie Fesperman, but this isn't his first dance around the diner. The 1993 graduate of Johnson & Wales University in Charleston had ... 

Story and photo by Becky BillingsleyMain CourseWho's cookingBobby Lance has worked in local restaurants for 30 years, starting at age 14 at the Back Porch restaurant. First he washed dishes, then the teen graduated to cooking. In less than a year he ... 

MAIN COURSEStory and Photo By Becky BillingsleyWho's cookingThe chef/proprietor is Sone Rasavong, a Laotian native who for 16 years owned a Chinese restaurant called Wok & Roll at Myrtle Beach Mall. Rasavong has also worked at Miyabi and Ichiro's ... 

Main CourseStory and photo by Becky BillingsleyWho's cookingCertified Executive Chef Robert Beuth of Litchfield Plantation's Carriage House Club is one of the top 16 chefs in the United States.On April 24 Beuth was one of four chefs to compete in Bir ... 

Main CourseStory and photo by Becky BillingsleyWho's cookingLaura and Heri Heriyadi arrived separately in the United States from Indonesia in 1988 and first settled in California; him in Los Angeles, her in San Diego. They both ended up in Florida, a ... 

Story By Becky BillingsleyWho’s CookingChef Adam Kirby’s mind races and he talks fast, but it’s worthwhile making the effort to keep up with what he’s saying. The result will either be you learn something nifty about the culinary world, or he is desc ... 

Story and photos byBecky BillingsleyWho’s cookingThe original concrete block building was erected in the 1960s by George Young, a two-time national barbecue champion. Gregg Eaddy opened it as Hog Heaven in April 1999.Eaddy, a 1983 graduate of Winyah ... 

By Becky BillingsleyWho’s cookingTom and Margaret Sollars moved to the Grand Strand four years ago from California, because they were looking for a slower lifestyle.“We have an 8-year-old boy and two boys in college,” Tom said. “We didn’t want to rai ... 

Family Features Crisp, juicy apples are one of this country’s favorite fruits. Fresh and whole, sliced up with dips or baked into treats — there are hundreds of ways to enjoy a good apple. And there are a dizzying number of varieties to choose from.T ... 

High Hammock, Maverick Seaside Kitchen Implements Fresh StandardsBY BECKY BILLINGSLEYWho’s cookingChef de Cuisine Steven Musolf, a graduate of the Culinary Institute of Charleston at Trident Technical College, joined the Maverick team in late 2009. W ... 

Family Features Whether you’re looking to shed a few pounds, lose a significant amount of weight, or just maintain a healthy weight, there are some changes that have to be made. But those changes don’t have to be overwhelming.Cheryl Forberg, R.D., is ...